My heart dropped when I entered the kitchen and found my frail mother standing over a scorching stove, my son secured to her back in a woven wrap. She tried to soothe the crying boy with one hand while stirring a heavy, bubbling pot with trembling fingers. Her blouse was soaked in sweat, her face deathly pale, and the kitchen felt like a roaring oven because nobody had bothered to turn on the small desk fan.
“Mom, what on earth are you doing?” I asked, my voice shaking with raw emotion.
She jumped in alarm as if she were a child caught committing a terrible crime. “Everything is perfectly fine, Maya,” my mother stammered nervously, trying to wipe her forehead. “Your mother-in-law simply asked me to prepare the roasted lamb and wash Derek’s heavy laundry, so I am almost done.”
From the comfort of the living room couch, Marjorie shouted at the top of her lungs, “And make sure you do not dump so much salt into that pot, because country people always cook everything so bland and tasteless!”