My Daughter-in-Law Charged Me $2,000 After Inviting Me to Stay for One Week – But I Taught Her a Lesson That Wiped the Smile from Her Face
Noah tugged at my sleeve and held up a crayon drawing of a tall woman with gray curls and a giant smile.
« That’s you, » he said proudly. « You make the house happy. »
I kissed the top of his head to hide the tears pricking my eyes.
Those two small faces were the only reason I kept goi
ng.
***
***
The days blurred into scrubbing and cooking and hauling laundry up and down the stairs.
My back ached in ways it had not ached in years.
Every morning, Melissa slept late.Every morning, she woke with a new list.
I said nothing.
I kept telling myself she was only stressed.
Jason was away, the children were demanding, and stress made people short.
Yet a harder truth pressed against my ribs.
My son had married a woman who did not respect me.
Admitting that felt like a small death.
So I stayed silent.
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Whether you have a sweet tooth or not, sugar in one form or another is added to almost all packaged foods you buy. It is likely that you consume more sugar—perhaps even too much—without even realizing it. The question then becomes: how much sugar is excessive? Refined sugar and its substitutes are a true scourge to human existence, causing all sorts of diseases and discomforts. A packaged food might not explicitly list “sugar” in its ingredients, but it can hide under other names. Common Hidden Names for Sugar: Corn syrup or sweetener Dextrin Dextrose Diglycerides Disaccharides Evaporated cane juice Fructose Glucose High-fructose corn syrup (HFCS) Hydrolyzed starch Malt syrup Maltodextrin Maltose Rice syrup Sorbitol Sucrose Faced with all these sources of sugar, how do you determine the line not to cross? If you experience the following symptoms, it is time to significantly reduce your sweet intake: Signs You Are Consuming Too Much Sugar Sugar is addictive, much like cocaine, and its effects are similar. It stimulates the production of dopamine, the pleasure hormone. Often, without even thinking about it, we can be tempted by sweets and simple carbohydrates to get our “fix.” As with other addictions, our body develops a tolerance to sugar, meaning the more we consume, the more we crave it, even when we aren’t hungry. 2. Lack of Energy and Fatigue Orexins, a type of neuropeptide, play a role in the sleep-wake cycle. Sensitive to sugars, they react to glucose levels in the body. A slight increase in blood sugar can inhibit the transmission of neural signals by orexins, leading to a state of drowsiness. Thus, after the fleeting energy provided by sugar, a state of fatigue quickly follows due to the inhibition of these neurotransmitters. 3. Weight Gain Excessive sugar consumption makes you gain weight. Of course, other factors like activity level and metabolic rate play a role, but the body burns sugar for energy first. What it cannot use immediately, it stores as fat. Furthermore, eating too much sugar makes you overeat by suppressing the hormone leptin, which tells the body when to stop eating. If you feel tired and lethargic after consuming sugar, you are also less inclined to exercise. An increase in blood sugar stimulates insulin production to bring it back to normal levels. Insulin lowers blood sugar levels: when it fluctuates or drops too low, your body thinks it needs more fuel. As a result, you eat even when you don’t really need to. 4. Frequent Colds and Flus Too much sugar weakens the immune system. This is because glucose reduces the activity of white blood cells, which are responsible for eliminating pathogens like viruses. Regularly eating too much sugar makes us more susceptible to contagions because our bodies are less capable of fighting them off. 5. Dulled Taste Buds Many people find sweet tastes pleasant. Our tongue gets used to different flavors, and sugar is no exception. British researchers discovered that overweight individuals have a decreased sensitivity to sweetness and a preference for sweet foods. In the same study, healthy and fit individuals who started drinking 2 sodas a day experienced dulled taste buds and sugar cravings after just 4 weeks. Conversely, a 2016 study found that after a month of reducing sugar intake, the experimental group found they were more sensitive to sweet flavors. Therefore, if you cut back on sugar, foods will begin to taste sweeter without it.
