It is herbal, slightly woody, subtly bitter, and intensely aromatic when brewed strongly.
That distinctive character means rosemary tea usually doesn’t need many additional ingredients. A little lemon can brighten it, while a small spoonful of honey can soften its naturally assertive flavor.
Why You May Enjoy This Recipe
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- It requires only rosemary and water.
- Preparation takes around 10–15 minutes.
- It is naturally caffeine-free.
- Fresh and dried rosemary can both be used.
- The strength can easily be adjusted.
- Lemon, honey, ginger, and mint all pair well with it.
- It makes a comforting alternative to caffeinated drinks.
Ingredients
For approximately 1–2 cups of rosemary tea, you will need:
- 1–2 sprigs fresh rosemary
- 2 cups (480 ml) water
- 1–2 teaspoons fresh lemon juice, optional
- honey, optional
If you don’t have fresh rosemary, use approximately 1 teaspoon of dried rosemary per cup of water and adjust according to your preferred strength.
Fresh Rosemary or Dried Rosemary?
Both work, but they produce slightly different experiences.
