Add a few clean fresh mint leaves to the rosemary before pouring in the hot water. Steep, strain, and serve as usual.
Because both herbs are strongly aromatic, use modest quantities until you find the balance you prefer.
Rosemary, Lemon, Ginger and Honey Tea
If you enjoy layered herbal flavors, you can combine all four ingredients.
Steep
rosemary with two or three slices of ginger. Strain the infusion and finish with lemon juice and a small amount of honey.
The resulting drink is fragrant, citrusy, slightly spicy, and particularly pleasant on a cool evening.
Can You Make Iced Rosemary Tea?
Yes. Although rosemary tea is usually associated with a steaming mug, it can also be served chilled.
Prepare the infusion normally, allow it to cool, and refrigerate it in a covered container.
Serve over ice with lemon slices.
For an especially refreshing variation, add fresh mint.
What Does Rosemary Tea Taste Like?
Expect an earthy, pine-like, slightly woody flavor with a noticeable herbal bitterness.
