One evening, my oldest daughter, Grace, found me crying in the pantry.
“Mom,” she whispered, “we can help.”
“No,” I told her. “Your job is to be a child.”
But children in struggling families sometimes grow up faster than they should.
Grace had always loved baking.
A few days later, she made six loaves of banana bread using ingredients we already had in the kitchen.
My second-oldest son, Michael, carried them to neighbors.
By sunset, every loaf was sold.
They came home with a few bills folded carefully inside an envelope.
It wasn’t much.
But that night, it felt like a fortune.
The next weekend, we baked again.
Banana bread became pies.
Pies became cakes.
Then neighbors began asking for casseroles, holiday meals, cookies, and birthday desserts.
I almost stopped it several times.
I hated the thought of my children working because their father had abandoned them.
But something unexpected happened.