If you’re preparing rosemary tea for the first time, start mild.
After five minutes, taste a small amount. Continue steeping if you want greater intensity.
The brewing method is simple, but one small adjustment can completely change the cup—here is how to get the flavor right without turning rosemary tea harsh or bitter.
Tips for Better Rosemary Tea
Use fresh-tasting rosemary. Fresh rosemary should smell strongly
aromatic when gently rubbed.
Don’t use too much. Rosemary is powerful. More herb does not necessarily create a better cup.
Cover the tea while steeping. This helps retain more of its characteristic aroma.
Start with five minutes. You can always make the next cup stronger.
Use fresh water. Good water makes a noticeable difference in simple herbal infusions.
Add sweetness gradually. Too much honey can overwhelm rosemary’s interesting herbal flavor.
Drink it fresh. The aroma is at its most appealing shortly after brewing.
